As the warmer weather begins to sweep through Brooklyn, there’s no better place to enjoy the blossoming season than at The River Café. Nestled on the East River with an unparalleled view of the Manhattan skyline, this iconic fine dining restaurant offers not only exceptional cuisine but also a picturesque setting that captures the essence of spring. As the seasons shift, The River Café introduces a fresh array of seasonal dishes that perfectly reflect the flavors of spring, and every visit is an opportunity to explore new tastes. Here’s a guide to some of the must-try dishes at The River Café this spring.
1. Spring Lamb with Asparagus and Fava Beans
One of the quintessential dishes of spring is lamb, and The River Café takes full advantage of this seasonal offering. The Spring Lamb with Asparagus and Fava Beans is a standout on their spring menu. The tender lamb is beautifully roasted, with a perfectly caramelized crust, and is paired with fresh, vibrant asparagus and fava beans. The earthy flavor of the lamb is balanced by the bright, vegetal taste of the spring vegetables, creating a harmonious dish that feels both light and indulgent. A drizzle of mint sauce adds a refreshing, herbaceous touch that elevates the entire dish. It’s the perfect representation of the fresh flavors of the season, and it’s a dish you won’t want to miss.
2. Sweet Pea Risotto with Lemon and Ricotta
For those seeking a lighter, vegetarian option, the Sweet Pea Risotto with Lemon and Ricotta is a fantastic choice. Spring peas are at their peak during this season, and The River Café does an incredible job of showcasing their natural sweetness in this creamy risotto. The dish is rich without being heavy, with a subtle lemon zest that brightens up the flavors and fresh ricotta that melts into the dish, adding a creamy richness. The sweetness of the peas paired with the tangy lemon creates a refreshing, balanced taste that embodies the essence of spring.
3. Scallops with Ramp Pesto and Spring Vegetables
As a seafood lover, The River Café’s Scallops with Ramp Pesto and Spring Vegetables is a must-try. Ramps, the wild leeks that appear in early spring, bring a unique, slightly garlicky flavor to the dish, pairing perfectly with the delicate sweetness of the scallops. The scallops are seared to perfection, with a crispy golden exterior and a tender, buttery interior. The ramp pesto provides a burst of fresh, garlicky flavor, while spring vegetables like baby carrots and morel mushrooms add both texture and seasonal freshness. The dish is not only delicious but also visually stunning, with the vibrant colors of the spring produce shining through.
4. Roasted Beet Salad with Goat Cheese and Walnuts
If you’re looking for a lighter starter, the Roasted Beet Salad with Goat Cheese and Walnuts is a refreshing choice. The earthiness of the roasted beets pairs wonderfully with the tangy, creamy goat cheese, while the toasted walnuts add a satisfying crunch. The salad is dressed with a light vinaigrette that complements the natural sweetness of the beets, and the addition of microgreens offers a fresh bite. It’s a dish that’s simple yet elegant, with flavors that are both comforting and invigorating. Perfect for a spring afternoon meal.
5. Rhubarb Tart with Vanilla Bean Ice Cream
No meal at The River Café would be complete without a seasonal dessert, and the Rhubarb Tart with Vanilla Bean Ice Cream is the perfect way to finish your springtime meal. Rhubarb, in its tart and slightly tangy glory, shines in this dessert, offering a bright contrast to the rich, buttery crust of the tart. The smooth vanilla bean ice cream provides a cooling and creamy balance, enhancing the sweetness of the rhubarb without overpowering it. The combination of warm and cold, tangy and sweet, makes for a delightful finale to any meal at The River Café.
6. Spring Cocktails
As spring rolls in, The River Café also crafts a beautiful selection of seasonal cocktails that complement the flavors of the dishes perfectly. Expect to find cocktails featuring fresh herbs, light spirits, and citrus notes—think a Cucumber Gin Fizz with a hint of basil or a Strawberry Basil Mojito that captures the essence of the season. These refreshing drinks are perfect for sipping while enjoying the view of the East River, making them a great way to kick off your meal or enjoy as an accompaniment to dessert.