New Orleans is a city known for its vibrant food culture, and when it comes to classic Creole cuisine, few places embody the heart and soul of the city like Antoine’s Restaurant. Established in 1840, this legendary eatery has been a staple in the French Quarter for generations, offering dishes that have become iconic in New Orleans’ culinary history. One of the most famous dishes to grace its menu is the Oysters Rockefeller, a creation that has captivated diners for over a century. But beyond the oysters, Antoine’s offers an array of unforgettable dishes that are a must-try when visiting this historic restaurant. Here are five must-try dishes at Antoine’s, including their signature Oysters Rockefeller, that you won’t want to miss.
1. Oysters Rockefeller
No visit to Antoine’s would be complete without trying the dish that put the restaurant on the map—Oysters Rockefeller. Created in 1899 by Antoine’s founder, Jules Alciatore, this iconic dish features fresh oysters on the half shell, topped with a rich, green herb butter sauce, and then baked to perfection. The exact ingredients of the sauce remain a closely guarded secret, but it’s believed to include a blend of spinach, parsley, and other secret herbs, combined with Pernod for a unique licorice-like finish.
The oysters are perfectly cooked, maintaining their delicate brininess, while the herbaceous topping adds a burst of flavor that’s savory, rich, and utterly decadent. Paired with a cold drink and the lively atmosphere of Antoine’s, it’s an essential part of any visit.
2. Shrimp Remoulade
Another classic New Orleans dish that Antoine’s does exceptionally well is the Shrimp Remoulade. This dish features plump, juicy shrimp served with a zesty remoulade sauce—an essential Creole condiment made from mayonnaise, mustard, and a mix of spices. The tangy, slightly spicy sauce perfectly complements the shrimp, creating a harmonious balance of flavors. Served cold as an appetizer, Shrimp Remoulade is a refreshing and satisfying way to begin your meal at Antoine’s.
What sets Antoine’s Shrimp Remoulade apart is its fresh, high-quality shrimp and the chef’s careful attention to seasoning, making it one of the best renditions of this Creole classic in the city.
3. Pompano en Papillote
For a dish that highlights the region’s Gulf Coast seafood in a slightly more refined way, Pompano en Papillote is an excellent choice. The pompano fish is delicately baked in parchment paper with vegetables, herbs, and a dash of white wine. This method of cooking allows the fish to steam in its own juices, retaining all of its natural flavor and moisture.
The dish is light yet flavorful, with the delicate fish complemented by the aromatic herbs and vegetables. It’s a wonderful option for those seeking a dish that feels a bit lighter but still packs a punch in terms of flavor. The Pompano en Papillote showcases the restaurant’s commitment to fresh, high-quality ingredients, and its presentation is both elegant and satisfying.
4. Creole Filet Mignon
For steak lovers, Antoine’s offers an exceptional rendition of a Creole classic: Creole Filet Mignon. This dish features a tender, perfectly cooked filet mignon, smothered in a rich, savory Creole sauce made from beef stock, butter, and spices. The sauce is bold and flavorful, with just the right balance of heat and richness, which complements the tender, juicy beef beautifully.
It’s the kind of dish that feels indulgent without being overwhelming, and the combination of tender steak and spicy sauce is a nod to New Orleans’ love for big, bold flavors. Served with a side of mashed potatoes or vegetables, it’s a hearty and satisfying dish that won’t disappoint.
5. Bananas Foster
No meal at Antoine’s is complete without finishing with a sweet treat, and the Bananas Foster is a showstopper. This dessert was created at Antoine’s in the 1950s and has since become a New Orleans classic. The dish features sliced bananas cooked in a rich, spiced rum sauce made from butter, brown sugar, cinnamon, and banana liqueur. The sauce is flambéed tableside, creating a spectacle that adds a touch of drama to the dining experience.
The bananas are soft and perfectly caramelized, and the rum sauce is warm and indulgent, making this dessert a perfect way to end your meal on a sweet note. Served over vanilla ice cream, it’s a comforting and delicious finish to a New Orleans-inspired feast.