Chicago is a city known for its diverse dining scene, where new restaurants consistently open, adding flavor and excitement to the city’s culinary landscape. One such recent addition to the Windy City is The Capital Grille, an upscale steakhouse chain known for its top-notch steaks, extensive wine list, and refined atmosphere. As a Chicagoan always on the hunt for quality dining experiences, I couldn’t resist checking out the newest location to see if it lived up to its reputation.
The Ambiance
Walking into The Capital Grille is an experience in itself. The interior exudes sophistication, with rich dark wood, plush leather booths, and soft lighting creating an intimate and inviting atmosphere. The bar area is large and beautifully designed, perfect for pre-dinner drinks or a casual evening out. The dining room is spacious but maintains a sense of warmth, with tables well-spaced to ensure privacy for every guest.
One of the things that immediately struck me about the restaurant was its attention to detail. The decor, while elegant, is not overpowering. The lighting is subtle, and the overall tone feels like a classic steakhouse that has mastered modern touches without sacrificing its timeless appeal. It’s the kind of space that feels both luxurious and comfortable, making it an ideal location for everything from business dinners to intimate gatherings or special celebrations.
The Service
From the moment I walked in, the service at The Capital Grille was exceptional. The staff is polished, attentive, and incredibly knowledgeable about the menu. I was immediately greeted with a smile and led to my table, where the server introduced herself and explained the evening’s specials. What stood out most was the server’s expertise in recommending wine pairings for the dishes I was considering.
Throughout the meal, the service remained impeccable—discreet, efficient, and genuinely friendly. The servers knew exactly when to check in without hovering, and every course was timed to perfection. For a restaurant of this caliber, it was clear that hospitality is a top priority, and it made my dining experience all the more enjoyable.
The Food
When it comes to a steakhouse, the food is the real star of the show, and The Capital Grille certainly does not disappoint. Known for its dry-aged steaks, I was eager to dive into their selection, and the menu did not disappoint.
I started with the Lobster Bisque, which was velvety smooth, rich in flavor, and dotted with generous chunks of lobster. The bisque was the perfect balance of creamy and savory, making it a great way to begin the meal. Following that, I opted for the Bone-In Ribeye, which is aged for 21 days and cooked to perfection. The steak was tender, juicy, and had that perfect sear on the outside. The flavor was robust, and it melted in my mouth with every bite. It was clear that only the highest quality cuts of beef were used. The steak came with a side of Truffle Fries, which were crispy, indulgent, and paired perfectly with the richness of the meat.
For sides, I went with the Creamed Spinach, which had a velvety texture and was the ideal complement to the steak. The Au Gratin Potatoes were equally delicious—creamy, cheesy, and baked to a golden perfection. If there’s one thing The Capital Grille does well, it’s providing generous portions that ensure you’re leaving satisfied.
No meal at a steakhouse is complete without dessert, and I couldn’t resist trying the Chocolate Cake. This decadent dessert is as rich as it sounds, with layers of moist chocolate cake and a gooey center, topped with a smooth, dark chocolate ganache. It’s indulgent without being overwhelming, and the perfect sweet finish to a memorable meal.
The Drinks
One of the standout features of The Capital Grille is its extensive wine list, which includes a wide selection of reds, whites, and sparkling wines from all over the world. I paired my meal with a glass of Cabernet Sauvignon, which was rich, full-bodied, and complemented the flavors of the steak perfectly. The wine list is thoughtfully curated, with options at varying price points, ensuring there’s something for everyone.